姜葱鹿肉
Stir-fried Deer Meat with Ginger and Spring Onion
Yes, with a tweak: ensure no corn starch is used to tenderize the meat or thicken the sauce. About 8g net carbs per serving.
What it is
Tender slices of deer meat stir-fried quickly with pungent ginger, aromatic spring onions, and a savoury, umami-rich sauce. A popular specialty at many zi char stalls.
Key ingredients
Deer meat, ginger, spring onions, garlic, soy sauce, sesame oil, cooking oil, white pepper, oyster sauce (can omit or request low sugar).
How to make it keto
Ensure no corn starch is used to tenderize the meat or thicken the sauce. Request no sugar in the sauce. Confirm no high-carb vegetables are added inadvertently.
Watch out for
Corn starch in marinade/sauce, sugar in sauce (especially if using oyster sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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