Smoked Venison Salad with Mixed Greens and Berries
Yes, keto as served. About 7g net carbs per serving.
What it is
Delicate slices of intensely flavourful Scottish smoked venison served on a bed of fresh mixed greens, adorned with a scattering of low-carb berries (e.g., raspberries, blueberries in moderation), walnuts, and a simple vinaigrette.
Key ingredients
Smoked venison, mixed salad leaves (e.g., rocket, spinach), walnuts, small amount of mixed berries, olive oil, red wine vinegar, Dijon mustard (sugar-free), salt, pepper.
Optional tweaks
Request dressing on the side to control amount and confirm it is sugar-free. Confirm no sugary glazes or candied nuts. Berries should be limited to a small, visual portion.
Watch out for
Salad dressings often contain sugar. Berries, while low-carb, can add up if eaten in large quantities. Watch for candied nuts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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