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All cuisines › Scottish

Smoked Salmon & Scrambled Eggs

Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Scottish dishes.

Keto as servedBalanced Protein/FatFish
Smoked Salmon & Scrambled Eggs, Scottish dish
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3gNet carbs
3gTotal carbs
0gFibre
40gProtein
40gFat
550Calories

What it is

A popular Scottish breakfast or light meal combining rich, thinly sliced smoked salmon with creamy scrambled eggs.

Key ingredients

Smoked salmon, eggs, heavy cream or butter, salt, pepper.

Optional tweaks

Crucially, ensure no toast, bread, or potato-based accompaniments are served. Ask for extra butter or cream with the eggs if desired.

Watch out for

Toast/bread, potato sides, sometimes served with a fruit garnish (e.g., orange slices) which should be avoided.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Scottish menuAll 166 Scottish dishes ›

Smoked Haddock Gratin
Smoked Haddock Gratin
Creamy Smoked Haddock Bake
Smoked Haddock & Leek Casserole
Smoked Haddock & Leek Casserole
Creamy Smoked Haddock and Leek Casserole (No Potato)
Smoked Mackerel Pate with Cucumber Slices
Smoked Mackerel Pate with Cucumber Slices
Smoked Scottish Salmon with Cream Cheese and
Smoked Scottish Salmon with Cream Cheese and
Smoked Scottish Salmon with Cream Cheese and Capers on Cucumber Bites
Smoked Venison Salad with Mixed Greens and
Smoked Venison Salad with Mixed Greens and
Smoked Venison Salad with Mixed Greens and Berries
Smooth Game Liver Pate with Cucumber Slices
Smooth Game Liver Pate with Cucumber Slices

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