Smooth Game Liver Pate with Cucumber Slices
Yes, with a tweak: ensure no traditional toast or oatcakes are served; request extra cucumber or celery sticks instead. About 8g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
A rich and smooth pâté made from Scottish game liver (e.g., venison, pigeon), blended with butter, cream, and a hint of spirits, served with fresh cucumber slices for dipping.
Key ingredients
Game liver (e.g., venison, pigeon), butter, heavy cream, shallots (small amount), brandy or sherry (small amount), salt, pepper, cucumber.
How to make it keto
Ensure no traditional toast or oatcakes are served; request extra cucumber or celery sticks instead. Confirm no added sugars in the pâté or any accompanying preserves.
Watch out for
Shallots can contribute some carbs. Small amounts of alcohol in cooking. Risk of sugar in accompanying preserves or if served with non-keto crackers/bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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