Smoked Haddock & Leek Casserole (Keto Modified)
Creamy Smoked Haddock and Leek Casserole (No Potato)
Yes, with a tweak: confirm no potato is used. About 7g net carbs per serving.
What it is
Flaked smoked haddock and tender leeks baked in a rich, creamy sauce, often with a cheese topping, making for a comforting Scottish dish.
Key ingredients
Smoked haddock, leeks, heavy cream, butter, cheese (cheddar/Gruyère), salt, pepper, nutmeg.
How to make it keto
Crucially, confirm no potato is used. Ensure the sauce is thickened with cream and cheese only, without any flour or cornstarch.
Watch out for
Potato, flour/cornstarch thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Scottish menuAll 166 Scottish dishes ›
