Smoked Haddock and Spinach with Cream Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Flaky, smoked haddock fillet gently poached or baked, served atop a bed of sautéed spinach and finished with a rich, velvety cream sauce. A simple yet elegant dish showcasing classic Scottish ingredients.
Key ingredients
Smoked haddock fillet, fresh spinach, heavy cream, butter, shallots (optional), lemon juice, salt, white pepper.
Optional tweaks
Confirm no flour-based thickeners in the sauce. Request no potatoes or bread as sides.
Watch out for
Flour or starch used to thicken the cream sauce. Hidden sugars in pre-made sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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