Ceviche Dominicano
Dominican Fish Ceviche
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Fresh raw fish (often mahi-mahi or kingfish) cured in lime juice, mixed with finely diced red onion, bell peppers, cilantro, and a hint of olive oil. A refreshing, light, and protein-rich dish.
Key ingredients
White fish, lime juice, red onion, bell peppers (red/green), cilantro, olive oil, salt, black pepper.
Optional tweaks
None typically needed for the ceviche itself. Ensure it is not served with plantain chips (tostones) or any other starchy accompaniments.
Watch out for
Some restaurants might serve it with a side of plantain chips (tostones) or yuca. Always confirm no added sugar in the marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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