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All cuisines › Dominican

Carne de Res Guisada (sin víveres)

Braised Beef Stew (without starchy vegetables)

Yes, with a tweak: mUST request 'sin víveres' (without root vegetables like potatoes, yuca, yautía, ñame, plantains, pumpkin, or carrots) and 'sin arroz.' Confirm no added sugar in the… About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
Carne de Res Guisada, Dominican dish
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8gNet carbs
12gTotal carbs
4gFibre
70gProtein
50gFat
800Calories

What it is

Slow-cooked, tender chunks of beef in a flavorful, aromatic tomato-based sauce with herbs, spices, olives, and capers. A staple comfort food.

Key ingredients

Beef stew meat, sofrito (onions, bell peppers, garlic, cilantro, cubanelle pepper), tomato paste, bouillon, annatto oil, green olives, capers, cooking oil, water.

How to make it keto

MUST request 'sin víveres' (without root vegetables like potatoes, yuca, yautía, ñame, plantains, pumpkin, or carrots) and 'sin arroz.' Confirm no added sugar in the sauce or tomato paste.

Say this to the waiter (Spanish)

La Carne de Res Guisada, por favor, sin víveres y sin arroz. ¿La salsa no tiene azúcar añadida ni la pasta de tomate?

For the Carne de Res Guisada, please, without root vegetables, without rice. Confirm no added sugar in the sauce or tomato paste.

Watch out for

Potatoes, carrots, pumpkin, plantains, yuca, yautía, ñame, corn, added sugar in tomato paste/sauce, rice if served alongside. Restaurant portions might use generous amounts of tomato paste or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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