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All cuisines › Dominican

Camarones al Ajillo con Vegetales Salteados

Garlic Shrimp with Sautéed Vegetables

Yes, with a tweak: request no rice or other high-carb sides. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Camarones al Ajillo con Vegetales Salteados, Dominican dish
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8gNet carbs
12gTotal carbs
4gFibre
50gProtein
45gFat
650Calories

What it is

Succulent shrimp sautéed in abundant garlic-infused olive oil with a hint of white wine or lime juice and fresh parsley, accompanied by non-starchy sautéed vegetables.

Key ingredients

Shrimp, garlic, olive oil, parsley, lime juice or white wine, salt, pepper. Suggested vegetables: bell peppers, onions, broccoli, spinach.

How to make it keto

Request no rice or other high-carb sides. Ensure no flour or cornstarch is used to thicken the sauce and no added sugar.

Watch out for

Flour/cornstarch thickeners in the sauce. Small amounts of white wine. Potential hidden sugars in pre-made sauces (unlikely for al ajillo but possible). High-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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