Camarones al Ajillo
Garlic Shrimp
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Plump shrimp sautéed in a fragrant sauce of olive oil, butter, garlic, and sometimes a splash of white wine, finished with fresh parsley. This dish is naturally low-carb and high in healthy fats and protein, making it an excellent keto choice.
Key ingredients
Shrimp, olive oil, butter, fresh garlic, parsley, salt, pepper. Some versions may include a minimal amount of dry white wine.
Optional tweaks
Ensure no flour or cornstarch is used to thicken the sauce. Request no bread or rice on the side. A simple squeeze of lime is often preferred.
Say this to the waiter (Spanish)
Para los Camarones al Ajillo, por favor, sin guarniciones con almidón. ¿Puedo tener ensalada o aguacate como acompañamiento?
For the Camarones al Ajillo, please, no starchy sides. Can I have a side salad or avocado instead?
Watch out for
Thickening agents (flour/cornstarch), unexpected added sugars in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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