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All cuisines › Dominican

Bistec Encebollado (sin Arroz ni Habichuelas)

Pan-Seared Steak with Onions (without Rice or Beans)

Yes, with a tweak: omit all starchy sides (rice, beans, plantains, yuca). About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh ProteinBeef
Bistec Encebollado, Dominican dish
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5gNet carbs
7gTotal carbs
2gFibre
60gProtein
35gFat
600Calories

What it is

Thinly sliced beef steak pan-seared to perfection with generous amounts of sautéed onions, garlic, and often a splash of vinegar or citrus. The steak and onions are perfectly keto-friendly, provided starchy thickeners or sugary sauces are avoided.

Key ingredients

Beef steak (e.g., sirloin, round), yellow onions, garlic, olive oil, vinegar or lime juice, salt, pepper, bell peppers (optional).

How to make it keto

Omit all starchy sides (rice, beans, plantains, yuca). Ask for no flour/cornstarch thickeners in the sauce. Request extra onions or a side of avocado/green salad.

Watch out for

Rice, beans, plantains, yuca, potential flour/cornstarch thickeners in sauce, hidden sugars in marinades or pre-made sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Bistec Encebollado con Ensalada
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Bistec Encebollado
Bistec Encebollado
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Bistec Encebollado
Bistec Encebollado
Dominican Steak with Onions and Peppers, Keto Style
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Braised Goat Stew with Keto Sides
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Dominican Braised Goat with Keto Vegetables
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