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All cuisines › Hungarian

Harcsafilé Tejszínes Gombamártással (Keto)

Catfish Fillet with Creamy Mushroom Sauce (Keto)

Yes, with a tweak: ensure the fish is not breaded. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
Harcsafilé Tejszínes Gombamártással, Hungarian dish
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
45gFat
600Calories

What it is

Pan-fried or baked catfish fillet, often lightly seasoned, served with a creamy mushroom sauce. This keto version specifies a flour-free, cream-based sauce to complement the fish, avoiding the traditional flour thickening and high-carb sides.

Key ingredients

Catfish fillet, mushrooms, heavy cream, butter, onion, garlic, paprika, fish broth, salt, pepper, fresh dill or parsley.

How to make it keto

Ensure the fish is not breaded. Confirm the creamy mushroom sauce is made without flour or starch. Request no starchy sides like rice or potatoes.

Say this to the waiter (Hungarian)

A Harcsafilé Tejszínes Gombamártássalhoz a hal ne legyen panírozva. A tejszínes gombamártás liszt- és keményítőmentes legyen. Rizst vagy krumplit nem kérek.

For the Harcsafilé Tejszínes Gombamártással, ensure the fish is not breaded. Confirm the creamy mushroom sauce is flour-free/starch-free. No rice or potatoes.

Watch out for

Breaded fish. Flour/starch thickeners in the sauce. Starchy side dishes (rice, potatoes, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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