Hagymás Vér (Kenyér Nélkül)
Traditional Blood with Sautéed Onions (No Bread)
Yes, with a tweak: explicitly request no bread on the side. About 9g net carbs per serving.
What it is
A rustic and flavorful dish popular in Hungarian winter cuisine, consisting of cooked pork blood sautéed with a generous amount of sweet onions, seasoned simply with salt and pepper. Served as-is, without any bread.
Key ingredients
Pork blood, onion, lard/oil, salt, pepper.
How to make it keto
Explicitly request no bread on the side.
Say this to the waiter (Hungarian)
A Hagymás Vérhez kérem, ne tegyenek kenyeret.
For the Hagymás Vér, please serve it without bread.
Watch out for
Excessive onion content, some restaurants might add a pinch of sugar for caramelization if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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