Grillezett Sertéstarja (Keto Körettel)
Grilled Pork Collar/Neck with Keto Sides
Yes, with a tweak: ensure no sugary marinades or rubs. About 3g net carbs per serving, lower than 8 in 10 Hungarian dishes.
What it is
A juicy and flavorful grilled pork collar steak, a popular cut in Hungarian cuisine known for its marbling and tenderness. A simple and satisfying keto-friendly main course when served with appropriate sides.
Key ingredients
Pork collar/neck steak, salt, pepper, garlic powder, paprika, oil.
How to make it keto
Ensure no sugary marinades or rubs. Serve with steamed or grilled low-carb vegetables (e.g., zucchini, eggplant, asparagus, broccoli) and butter, rather than potatoes, rice, or starchy salads.
Say this to the waiter (Hungarian)
A Grillezett Sertéstarját cukros pác és fűszerkeverék nélkül kérem. Párolt/grillezett alacsony szénhidráttartalmú zöldséggel (cukkini, padlizsán, brokkoli) és vajjal tálalják. Krumplit, rizst, keményítős salátát nem kérek.
For the Grillezett Sertéstarja, no sugary marinades or rubs. Serve with steamed/grilled low-carb vegetables (cukkini, padlizsán, spárga, brokkoli) and butter. No potatoes, rice, or starchy salads.
Watch out for
Marinades or rubs might contain sugar; often served with high-carb sides like french fries or potato salad. Heavy use of oil/butter can drastically increase calories and fat.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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