Čvarci
Pork Rinds / Cracklings
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bosnian/Herzegovinian dishes.
What it is
Crispy, rendered pieces of pork fat, a traditional and highly prized delicacy in Bosnian cuisine. Served as a rich, savory snack or appetizer, naturally very low in carbohydrates.
Key ingredients
Pork fat (belly or back fat).
Optional tweaks
None needed, as this dish is naturally keto. Ensure no accompanying high-carb foods like bread are served, and no sugary seasonings are added.
Say this to the waiter (Bosnian)
Molim vas, bez hljeba ili priloga sa visokim udjelom ugljenih hidrata. Potvrdite da nema dodanih šećernih začina.
Please, no bread or high-carb accompaniments. Confirm no sugary seasonings are added.
Watch out for
Rarely, some restaurants might use seasoning mixes with hidden sugars or serve with carb-heavy sides. Always confirm pure cracklings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
