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All cuisines › Bosnian/Herzegovinian

Ćureći Paprikaš (Keto Modificiran)

Keto Turkey Paprikash (No Flour, No Potato)

Yes, with a tweak: ensure no flour or cornstarch is used for thickening. About 14g net carbs per serving, on the higher side for Bosnian/Herzegovinian food, so watch the portion.

Needs a tweakHigh ProteinTurkey
Ćureći Paprikaš, Bosnian/Herzegovinian dish
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14gNet carbs
18gTotal carbs
4gFibre
55gProtein
48gFat
680Calories

What it is

A rich and creamy stew featuring tender chunks of turkey meat (typically thigh or breast) slow-cooked with bell peppers, onions, and a generous amount of sweet paprika. The keto version omits flour for thickening and any starchy vegetables.

Key ingredients

Turkey meat, bell peppers, onions, heavy cream (or full-fat sour cream), sweet and/or hot paprika, sugar-free tomato paste, garlic, olive oil, unsweetened chicken broth, salt, black pepper.

How to make it keto

Crucially, ensure no flour or cornstarch is used for thickening. Request no potatoes or rice, either within the stew or as a side. Confirm that tomato paste used is sugar-free.

Say this to the waiter (Bosnian)

Za Ćureći Paprikaš, molim vas bez brašna ili gustina za zgušnjavanje. Bez krompira ili riže, unutra ili sa strane. Potvrdite da je paradajz pasta bez šećera.

For Ćureći Paprikaš, no flour/cornstarch for thickening. No potatoes/rice (in stew or side). Confirm sugar-free tomato paste.

Watch out for

Flour or cornstarch are traditional thickeners for Paprikaš. Onions and bell peppers contribute moderate carbs in larger quantities. Tomato paste can contain added sugar. Potatoes or rice are common accompaniments or ingredients.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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