Puranji Zrezek v Smetanovi Omaki (Brez Zgoščevalcev)
Turkey Steak in Cream Sauce (No Thickeners)
Yes, with a tweak: request 'brez zgoščevalcev' (no flour, cornstarch, or other thickeners) in the cream sauce. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Tender turkey steak (usually breast) prepared in a rich, creamy sauce. Similar to other cream-sauce dishes, the keto version ensures no flour or starch is used for thickening.
Key ingredients
Turkey breast steak, heavy cream, butter, onions, garlic, turkey or chicken broth, salt, pepper, optional herbs (e.g., thyme), optional keto-friendly side.
How to make it keto
Request 'brez zgoščevalcev' (no flour, cornstarch, or other thickeners) in the cream sauce. Ensure the sauce is primarily cream, broth, and seasonings. Ask for a side of non-starchy vegetables (e.g., sautéed spinach, steamed asparagus) instead of traditional carbohydrate sides.
Say this to the waiter (Slovenian)
Puranji Zrezek v Smetanovi Omaki prosim brez zgoščevalcev v omaki. Namesto ogljikohidratne priloge bi prosil dušeno špinačo ali šparglje.
Puranji Zrezek v Smetanovi Omaki: no thickeners in sauce. Side: non-starchy vegetables (sautéed spinach/asparagus), no carb sides.
Watch out for
Flour/starch thickeners in the sauce, hidden sugar in cream sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
