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All cuisines › Slovenian

Puranji Zrezek z Keto Zelenjavo

Turkey Steak with Keto Vegetables

Yes, with a tweak: request no breading (e.g., no 'Vienna style' schnitzel), no potatoes, rice, or other starchy sides. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.

Needs a tweakBalanced Protein/FatTurkey
Puranji Zrezek z Keto Zelenjavo, Slovenian dish
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5gNet carbs
8gTotal carbs
3gFibre
60gProtein
40gFat
600Calories

What it is

A tender pan-fried or grilled turkey breast steak, simply seasoned with salt and pepper. Served with a generous portion of sautéed or steamed non-starchy vegetables.

Key ingredients

Turkey breast fillet, olive oil, butter, salt, pepper, non-starchy vegetables (broccoli, cauliflower, spinach, green beans).

How to make it keto

Request no breading (e.g., no 'Vienna style' schnitzel), no potatoes, rice, or other starchy sides. Confirm no sugar in marinades or sauces.

Say this to the waiter (Slovenian)

Prosim, brez paniranja na puranu, torej ne kot dunajski zrezek. Brez krompirja, riža ali škrobnih prilog. Potrdite, da v marinadah ali omakah ni sladkorja.

Please, no breading on the turkey, so no schnitzel. No potatoes, rice, or starchy sides. Confirm no sugar in marinades or sauces.

Watch out for

Breading is common for turkey cutlets (schnitzel style), starchy side dishes, hidden sugars in marinades/sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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