Puretina sa Gljivama
Turkey with Mushrooms
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent pieces of turkey breast, pan-fried or sautéed, served with an abundance of fresh mushrooms (such as button, oyster, or wild mushrooms), often in a light, savory sauce flavored with garlic and herbs.
Key ingredients
Turkey breast, fresh mushrooms, olive oil/butter, garlic, parsley, unsweetened chicken broth, heavy cream (optional), salt, black pepper.
Optional tweaks
Ensure any accompanying sauce is made without flour or cornstarch as a thickener. Request no carb-heavy sides like potatoes, rice, or pasta.
Say this to the waiter (Bosnian)
Za Puretinu sa Gljivama, molim vas da umak bude bez brašna ili gustina. Bez krompira, riže ili tjestenine kao priloga.
For Puretina sa Gljivama, ensure sauce is without flour/cornstarch. No potatoes, rice, or pasta as sides, please.
Watch out for
Flour or cornstarch might be used in the sauce. Some pre-made broths could contain added sugar. Mushrooms themselves have some carbohydrates, but usually in manageable amounts.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
