Punjene Gljive
Stuffed Mushrooms with Meat and Cheese
Yes, with a tweak: confirm no breadcrumbs or rice in the filling. About 7g net carbs per serving.
What it is
Large mushroom caps filled with a savory mixture of seasoned ground meat (often beef or veal), cheese, and herbs, then baked until tender.
Key ingredients
Large mushrooms (e.g., portobello), ground beef/veal, onion (small amount), garlic, bell pepper (small amount), fresh parsley, cream cheese or hard cheese (e.g., Travnički sir, feta), egg, olive oil, salt, pepper.
How to make it keto
Crucially, confirm no breadcrumbs or rice in the filling. Request extra cheese if possible.
Say this to the waiter (Bosnian)
Za Punjene Gljive, molim vas potvrdite da nema prezle ili riže u punjenju. Mogu li dobiti dodatnog sira, molim?
For Punjene Gljive, confirm no breadcrumbs/rice in filling. Could I have extra cheese, please?
Watch out for
Breadcrumbs or rice used as fillers in the stuffing. High-carb vegetables like carrots in the filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
