Domaća Kobasica na Žaru
Grilled Homemade Sausage
Yes, with a tweak: confirm the sausage contains no fillers like breadcrumbs or rice. About 4g net carbs per serving, lower than 7 in 10 Bosnian/Herzegovinian dishes.
What it is
Thick, flavorful homemade sausage, typically made from ground beef, pork, or a mix, seasoned with paprika, garlic, and other spices, then grilled or pan-fried until browned and cooked through.
Key ingredients
Ground beef/pork (or mix), beef fat, paprika (sweet/hot), garlic, salt, pepper, natural casings.
How to make it keto
Confirm the sausage contains no fillers like breadcrumbs or rice. Ask for it grilled plain without any sugary sauces. Request keto-friendly sides.
Say this to the waiter (Bosnian)
Za Domaću Kobasicu, molim vas potvrdite da nema prezle ili riže. Molim grilovanu, bez šećernih umaka. Keto priloge, molim.
For Domaća Kobasica, confirm no breadcrumbs/rice. Grill plain, no sugary sauces. Keto-friendly sides, please.
Watch out for
Fillers like breadcrumbs or rice in the sausage mixture. Sugary sauces or marinades. Served with starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
