Callos a la Madrileña (Keto Modificado)
Madrid-Style Tripe Stew (Keto Version)
Yes, with a tweak: absolutely essential to request no chickpeas or potatoes. About 9g net carbs per serving, on the higher side for Spanish food, so watch the portion.
What it is
A hearty and robust stew featuring tender beef tripe, often including pieces of chorizo and morcilla, slow-cooked in a rich, savory paprika-spiced sauce. The texture is gelatinous and intensely flavorful.
Key ingredients
Beef tripe, chorizo, morcilla, lard/olive oil, onion, garlic, paprika, bay leaf, chili, beef broth.
How to make it keto
Absolutely essential to request no chickpeas or potatoes. Confirm no flour or other starches are used to thicken the sauce.
Watch out for
Traditional recipes often include chickpeas and potatoes. Flour thickeners for the sauce, hidden sugar, and the rice in morcilla are also carb risks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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