Caracoles a la Madrileña
Madrid-Style Snails
Yes, keto as served. About 6g net carbs per serving.
6gNet carbs
8gTotal carbs
2gFibre
25gProtein
45gFat
550Calories
What it is
Snails cooked in a rich, savory, and often spicy broth with garlic, onion, chorizo, various herbs (e.g., bay leaf, thyme), and spices (e.g., paprika, chili). A classic tapa.
Key ingredients
Snails, olive oil, onion, garlic, chorizo, paprika, bay leaf, thyme, chili, white wine, broth.
Optional tweaks
Ensure no flour thickeners are used in the sauce. Decline any bread typically served for dipping.
Watch out for
Flour thickeners for the sauce, bread for dipping, minimal carbs from onions/wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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