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All cuisines › Spanish

Caldereta de Cordero (Keto Modificada)

Keto Lamb Stew

Yes, with a tweak: request 'sin patatas, zanahorias ni guisantes' (without potatoes, carrots, or peas). About 7g net carbs per serving.

Needs a tweakHigh FatLamb
Caldereta de Cordero, Spanish dish
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7gNet carbs
10gTotal carbs
3gFibre
50gProtein
55gFat
700Calories

What it is

A hearty, slow-cooked lamb stew, typically featuring tender lamb pieces braised in a rich, savory sauce. The keto version omits high-carb vegetables like potatoes and carrots, focusing on the meat and a flavorful broth.

Key ingredients

Lamb shoulder/leg, olive oil, onion, garlic, red bell pepper, tomato (small amount), white wine/broth, bay leaf, rosemary, paprika, salt, pepper.

How to make it keto

CRITICAL: Request 'sin patatas, zanahorias ni guisantes' (without potatoes, carrots, or peas). Ensure no flour is used to thicken the sauce. If a chef insists on some vegetables, ask for extra bell peppers or zucchini if available.

Watch out for

Potatoes, carrots, peas, and sometimes flour used as a thickener.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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