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All cuisines › Polish

Jagniecina Pieczona z Warzywami Niskowęglowodanowymi (Keto)

Roast Lamb with Low-Carb Vegetables (Keto)

Yes, with a tweak: request lamb without any sugary marinades or rubs. About 6g net carbs per serving.

Needs a tweakHigh ProteinLamb
Jagniecina Pieczona z Warzywami, Polish dish
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6gNet carbs
10gTotal carbs
4gFibre
75gProtein
60gFat
850Calories

What it is

Succulent roasted lamb, often shoulder or leg, seasoned simply with garlic and herbs. Served with a side of oven-roasted low-carb vegetables instead of traditional starchy sides.

Key ingredients

Lamb (shoulder/leg), garlic, rosemary, thyme, olive oil, salt, pepper. Side: broccoli, asparagus, bell peppers, zucchini, olive oil.

How to make it keto

Request lamb without any sugary marinades or rubs. Ask for specific low-carb vegetables (e.g., grilled asparagus, broccoli, zucchini) and clearly state no potatoes, rice, or other high-carb sides.

Say this to the waiter (Polish)

Jagniecina Pieczona proszę bez słodkich marynat. Poproszę warzywa niskowęglowodanowe, np. szparagi z grilla, brokuły, cukinia. Bez ziemniaków, ryżu czy innych wysokowęglowodanowych dodatków.

For Jagniecina Pieczona: please, no sugary marinades. I'd like grilled asparagus, broccoli, zucchini, and no potatoes, rice, or high-carb sides.

Watch out for

Sauces accompanying roasts are often thickened with flour or sweetened; traditionally served with potatoes or other root vegetables and sometimes fruit compotes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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