Jajka Faszerowane
Deviled Eggs / Stuffed Eggs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Polish dishes.
What it is
Hard-boiled eggs cut in half, with the yolks removed and mashed with mayonnaise, mustard, herbs (like chives or parsley), and seasonings, then piped back into the egg whites. A popular cold appetizer in Polish cuisine.
Key ingredients
Hard-boiled eggs, mayonnaise, mustard, chives/parsley, salt, pepper.
Optional tweaks
Ensure no added sugar in the mayonnaise (generally unlikely for this dish but good to verify for restaurant-prepared mayo). Avoid serving with bread.
Say this to the waiter (Polish)
Proszę potwierdzić, że majonez do Jajek Faszerowanych nie zawiera dodatku cukru. Bez pieczywa, proszę.
Please confirm there's no added sugar in the mayonnaise for the Jajka Faszerowane. No bread, please.
Watch out for
Rarely, some restaurant mayonnaise can contain sugar. Serving with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Polish menuAll 392 Polish dishes ›
