Bajd Mimli
Stuffed Eggs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Maltese dishes.
What it is
Hard-boiled eggs halved and filled with a creamy mixture of their yolks, mayonnaise, mustard, and seasonings. A classic appetizer, naturally keto.
Key ingredients
Eggs, mayonnaise (full fat), mustard, salt, pepper, paprika, parsley (garnish).
Optional tweaks
Ensure full-fat mayonnaise is used and no sugary additives are in the filling. Avoid any sweet relish.
Say this to the waiter (Maltese)
Għall-Bajd Mimli, jekk jogħġbok uża majoneż sħiħa u ebda żieda ta' zokkor fil-mili. Evita r-relish ħelu, grazzi.
For the Bajd Mimli, please use full-fat mayonnaise and no sugary additives in the filling. No sweet relish, thank you.
Watch out for
Low-fat mayonnaise with added sugars, sugary relishes sometimes included in the filling.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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