Lham bel Qasbour
Lamb Stew with Coriander
Yes, keto as served. About 10g net carbs per serving.
What it is
A fragrant Algerian white stew featuring tender pieces of lamb slow-cooked in a light, savory sauce with a prominent flavor of fresh coriander. It typically includes onions and garlic, seasoned with a blend of white pepper and other subtle spices. Served without the customary chickpea or potato garnish.
Key ingredients
Lamb chunks (shoulder or leg), fresh coriander, onions, garlic, olive oil, white pepper, ginger, salt.
Optional tweaks
Crucially, ensure chickpeas are completely omitted. Confirm no potatoes or other starchy vegetables are used. Request extra cooking fat for a richer flavor.
Say this to the waiter (Arabic)
لحم بالقسبر، لو سمحت بدون حمص نهائياً. وتأكدوا ما في بطاطا أو خضروات نشوية. ممكن دهن طبخ إضافي لطعم أغنى؟
For the Lham bel Qasbour, please omit chickpeas completely. Confirm no potatoes or starchy vegetables. Extra cooking fat for richer flavor, please.
Watch out for
Inclusion of chickpeas, excessive onions, hidden thickening agents, or served with bread/couscous.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
