Braisert Lammeskank med Sellerirotpuré
Braised Lamb Shank with Celeriac Puree
Yes, with a tweak: confirm the braising liquid is not thickened with flour or starch. About 12g net carbs per serving, on the higher side for Norwegian food, so watch the portion.
What it is
A tender, slow-braised lamb shank, rich in flavor, served with a creamy celeriac puree instead of traditional potato mash.
Key ingredients
Lamb shank, braising liquid (bone broth, herbs, red wine reduction), butter, cream, celeriac, salt, pepper.
How to make it keto
Confirm the braising liquid is not thickened with flour or starch. Request celeriac puree instead of potato or rutabaga mash. Ensure no sugary glazes are used.
Say this to the waiter (Norwegian)
Til Braisert Lammeskank, er stekesjyen uten mel/stivelse? Ingen sukkerholdig glasur. Sellerirotpuré, ikke potet- eller kålrabimos.
For Braisert Lammeskank, is the braising liquid not thickened with flour/starch? No sugary glazes. Celeriac puree, not potato or rutabaga mash.
Watch out for
Sauce thickeners (flour, cornstarch), sugary glazes, traditional potato/rutabaga sides, root vegetables (carrots, parsnips) in the braising liquid if not specified for low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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