Jagnjeća sarmica (u maramici, keto verzija)
Lamb Offal Rolls (in Caulfat, Keto)
Yes, keto as served. About 8g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A very traditional and rich dish made from minced lamb offal (liver, lungs, heart) mixed with onions and spices, then wrapped in caulfat (maramica) and baked. Naturally very high in fat and protein, and low in carbs.
Key ingredients
Lamb offal (liver, lungs, heart), caulfat (omentum), onions (moderation), salt, pepper, paprika.
Optional tweaks
Ensure no rice or breadcrumbs are used in the filling, which is not traditional for this specific dish type but always worth confirming. Omit any starchy sides.
Say this to the waiter (Serbian)
Jagnjeća sarmica, molim. Punjenje je bez pirinča i prezli? I molim bez priloga od krompira.
Jagnjeća sarmica. Da li je punjenje bez pirinča i prezli? Molim bez skrobnih priloga.
Watch out for
While traditionally keto, some modern interpretations might add rice or breadcrumbs to the filling. Starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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