Jagnjeća Pečenica (File) sa Maslacem i Začinima
Lamb Loin (Fillet) with Butter and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Serbian dishes.
What it is
A prime cut of lamb loin (pečenica), pan-seared or grilled to perfection and finished with rich butter and a delicate blend of herbs. This preparation highlights the natural tenderness and flavor of the lamb, making it a naturally keto and elegant dish.
Key ingredients
Lamb loin fillet, butter, olive oil, rosemary, thyme, garlic, salt, black pepper.
Optional tweaks
Request no sauces with added sugar or starch. Ensure no starchy side dishes are served.
Say this to the waiter (Serbian)
Za Jagnjeću Pečenicu, molim bez soseva sa šećerom ili skrobom. I bez skrobnih priloga.
For Jagnjeća Pečenica, no sauces with added sugar or starch, please. And no starchy sides.
Watch out for
None inherent in the dish itself, but ensure no sugary glazes or sauces are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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