Jagnjeća Kapama (Keto Verzija, Bez Pirinča)
Lamb Kapama (Keto Version, Without Rice)
Yes, with a tweak: ensure no rice is added to the stew. About 11g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
A traditional lamb stew featuring tender chunks of lamb slow-cooked with fresh spinach or sorrel, often with spring onions. The keto version specifically omits the rice often added for thickening, allowing the rich flavors of lamb and greens to shine. Served as a hearty stew.
Key ingredients
Lamb shoulder/leg, fresh spinach/sorrel, spring onion, garlic, salt, pepper, paprika, olive oil, optional egg-lemon liaison (ensure no flour).
How to make it keto
Ensure no rice is added to the stew. Confirm no flour in any sauce thickeners.
Say this to the waiter (Serbian)
Za Jagnjeću Kapamu, molim bez pirinča i potvrdite da nema brašna u sosu za zgušnjavanje.
For Jagnjeća Kapama, please ensure no rice is added, and no flour is used as a thickener in the sauce.
Watch out for
Rice is a traditional ingredient; confirm omission. Some restaurants might add a touch of flour for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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