Jagnjeća Džigerica sa Lukom (Keto Verzija)
Lamb Liver with Sautéed Onions (Keto Version, no flour)
Yes, with a tweak: request no flour for dredging/coating the liver. About 9g net carbs per serving, on the higher side for Serbian food, so watch the portion.
What it is
Pan-fried or braised lamb liver, often served with a generous amount of sautéed onions. The keto version ensures no flour is used for dusting the liver or thickening the sauce, and that onion quantities are managed.
Key ingredients
Lamb liver, onion, lard/oil, paprika, salt, pepper, a touch of vinegar (optional).
How to make it keto
Request no flour for dredging/coating the liver. Ask for onions to be kept to a minimum or simply removed from the plate if the carb count is a concern, or request them lightly sautéed, not caramelized (which adds sugar).
Say this to the waiter (Serbian)
Jagnjeća Džigerica sa Lukom, molim. Bez brašna za pohovanje. Luka minimalno, kratko preprženo, ne karamelizovano.
Jagnjeća Džigerica sa Lukom, molim. Bez brašna za pohovanje. Luka minimalno, kratko preprženo, ne karamelizovano.
Watch out for
Flour for dredging/coating liver, excessive amounts of caramelized onions (which develop sugars). High-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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