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All cuisines › Romanian

Friptură de Miel

Roast Lamb (with Keto Sides)

Yes, with a tweak: request keto-friendly sides only, such as grilled asparagus, sautéed green beans, cauliflower mash, or a simple green salad (without sugary dressing). About 2g net carbs per serving, lower than 9 in 10 Romanian dishes.

Needs a tweakHigh FatLamb
Friptură de Miel, Romanian dish
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2gNet carbs
2gTotal carbs
0gFibre
60gProtein
70gFat
900Calories

What it is

Succulent roast lamb, typically slow-cooked until incredibly tender, seasoned with aromatic garlic, rosemary, thyme, and other herbs.

Key ingredients

Lamb shoulder or leg, garlic, rosemary, thyme, salt, black pepper, olive oil or lard for roasting.

How to make it keto

Request keto-friendly sides only, such as grilled asparagus, sautéed green beans, cauliflower mash, or a simple green salad (without sugary dressing).

Say this to the waiter (Romanian)

La Friptura de Miel, aș dori doar garnituri keto: sparanghel la grătar, fasole verde sote, piure de conopidă sau salată verde simplă (fără dressing dulce).

For the Friptură de Miel, I'd like keto-friendly sides only: grilled asparagus, sautéed green beans, cauliflower mash, or a simple green salad (no sugary dressing).

Watch out for

Sugary rubs or marinades (uncommon for traditional roast lamb), non-keto side dishes, sugary sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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