Lham bel Khel (Meat in Savory Vinegar Sauce)
Meat in Savory Vinegar Sauce
Yes, keto as served. About 8g net carbs per serving.
What it is
A rustic and robust Algerian dish, featuring tender pieces of lamb or beef slow-cooked in a distinctive, tangy sauce primarily flavored with vinegar, garlic, and traditional spices. The vinegar mellows into a rich, savory backdrop.
Key ingredients
Lamb/beef chunks, vinegar (e.g., white wine vinegar or apple cider vinegar), olive oil/ghee, garlic, onion (small amount), cumin, paprika, black pepper, salt, bay leaf, fresh parsley/cilantro.
Optional tweaks
Ensure no potatoes, chickpeas, or other starchy vegetables are added.
Say this to the waiter (Arabic)
لحم بالخل، تأكد من عدم إضافة بطاطس أو حمص أو أي خضروات نشوية أخرى.
For Lham bel Khel, please ensure no potatoes, chickpeas, or other starchy vegetables are added.
Watch out for
Potatoes, chickpeas, or flour used to thicken the sauce; excessive onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
