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All cuisines › Bolivian

Caldo de Cordero (Keto-Modified)

Keto Lamb Broth (Lamb Soup)

Yes, with a tweak: request no potatoes, chuño, rice, or fideo (noodles) in the soup. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
Caldo de Cordero, Bolivian dish
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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
35gFat
550Calories

What it is

A hearty and comforting lamb soup or broth, featuring tender pieces of lamb cooked slowly with aromatics. This keto version emphasizes the rich lamb flavor and omits high-carb additions.

Key ingredients

Lamb (bone-in cuts), lamb/beef broth, onion, garlic, oregano, cumin, parsley, salt, pepper, cooking oil.

How to make it keto

Request no potatoes, chuño, rice, or fideo (noodles) in the soup. Ensure it's primarily broth, lamb, and a small amount of low-carb aromatics.

Watch out for

Traditionally served with potatoes, chuño, rice, or fideo; some added high-carb vegetables may be included by default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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