Caldo de Res (sin papas ni fideos)
Beef Broth Soup (without potatoes or noodles)
Yes, with a tweak: request without potatoes ('papa') or noodles ('fideos'). About 6g net carbs per serving, lower than 5 in 10 Bolivian dishes.
What it is
A rich and savory beef broth soup, typically made with slow-cooked beef chunks, carrots, and celery. This keto version is modified by omitting traditional high-carb additions like potatoes and noodles, focusing on the nutrient-dense broth and tender beef.
Key ingredients
Beef (bone-in chunks), beef broth, onion, garlic, celery, carrots (small amount), salt, pepper, cumin, oregano, olive oil.
How to make it keto
Request without potatoes ('papa') or noodles ('fideos'). Ask for extra beef or low-carb vegetables (e.g., more celery or green beans, if available) instead.
Watch out for
Broth sometimes contains hidden sugars or starches. Restaurant might include a heavy portion of carrots or onions, which contribute to total carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bolivian menuAll 167 Bolivian dishes ›
