Chuletas Fritas (Sin Acompañantes con Almidón)
Crispy Fried Pork Chops with Keto Sides
Yes, with a tweak: request no rice, no plantains (tostones or maduros), and no yuca. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Marinated pork chops fried until crispy and juicy. A staple in Dominican cuisine, served here with suitable keto sides instead of traditional starches.
Key ingredients
Pork chops, garlic, oregano, bitter orange or lime juice, salt, pepper, cooking oil (for frying), green salad or avocado.
How to make it keto
Request no rice, no plantains (tostones or maduros), and no yuca. Ask for a simple green salad dressed with oil and vinegar, or slices of plain avocado.
Watch out for
Light flour dredging on the pork chops (minimal carbs), potential sugary marinades, and high-carb traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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