Terrine de Campagne
Country Pâté / Terrine
Yes, with a tweak: request no bread, crackers, or sweet chutneys/jellies usually served alongside. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A rustic pâté, typically made from coarsely chopped pork, pork liver, and fat, seasoned with herbs and spices, baked and served chilled.
Key ingredients
Pork (various cuts), pork liver, fatback, eggs, onions/shallots, garlic, herbs (thyme, bay leaf), spices, sometimes a splash of brandy or wine.
How to make it keto
Request no bread, crackers, or sweet chutneys/jellies usually served alongside. Enjoy with cornichons (gherkins) or a simple side salad if available.
Say this to the waiter (French)
Sans pain, crackers, ni chutneys/gelées sucrées avec la Terrine, s'il vous plaît. Des cornichons ou une salade conviennent.
No bread, crackers, or sweet chutneys/jellies with the Terrine, please. Cornichons or a side salad are fine.
Watch out for
Bread, crackers, sweet chutneys, fruit preserves, sometimes a sugary glaze on the terrine itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
