Moo Tod Katiem Prik Thai
Fried Pork with Garlic and Pepper
Yes, with a tweak: request no sugar in the marinade. About 10g net carbs per serving.
What it is
Crispy, deep-fried slices of marinated pork, heavily flavored with minced garlic and black pepper, often served with a garnish of crispy fried garlic.
Key ingredients
Pork slices (often shoulder or belly), garlic, black pepper, fish sauce, cooking oil.
How to make it keto
Request no sugar in the marinade. Ensure no flour or batter is used for frying.
Say this to the waiter (Thai)
ทอดเปล่าๆ ไม่ชุบแป้ง ไม่ใส่น้ำตาล ครับ/ค่ะ
For Moo Tod Katiem Prik Thai: fried plain with no batter, no sugar, please. Say it: thot plao plao, mai chup paeng, mai sai nam tan, khrap/kha.
Watch out for
Sugar in marinade, potential for cornstarch/flour in some preparations for extra crispiness.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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