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All cuisines › Costa Rican

Posta de Cerdo en Salsa Verde

Pork Loin in Green Sauce (Keto Style)

Yes, with a tweak: ensure sauce is made without flour or cornstarch thickeners. About 6g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
Posta de Cerdo en Salsa Verde, Costa Rican dish
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6gNet carbs
8gTotal carbs
2gFibre
60gProtein
35gFat
580Calories

What it is

Tender slices of pork loin slow-cooked or braised in a vibrant green sauce, typically made from cilantro, bell peppers, onions, and garlic. Request no thickeners or starchy vegetables in the sauce.

Key ingredients

Pork loin, cilantro, green bell peppers, onions, garlic, chicken broth, olive oil, salt, pepper, spices (cumin, oregano).

How to make it keto

Ensure sauce is made without flour or cornstarch thickeners. Request no potatoes or carrots in the stew. Serve with steamed non-starchy vegetables instead of rice/beans.

Watch out for

Thickeners (flour, cornstarch) in the sauce, high-carb vegetables (potatoes, carrots) commonly added to stews, hidden sugars in tomato products or pre-made bases for the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Costa Rican menuAll 475 Costa Rican dishes ›

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