Kilawing Baboy
Pork Kilawin (Vinegar-Marinated Pork)
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
3gNet carbs
4gTotal carbs
1gFibre
45gProtein
60gFat
720Calories
What it is
A dish of tender, often grilled or boiled, pork (typically belly or skin) marinated in vinegar, ginger, onions, and chili. It's savory, tangy, and spicy, served cold or at room temperature.
Key ingredients
Boiled/grilled pork belly/skin, vinegar, red onions, ginger, green chilies, salt, pepper.
Optional tweaks
None typically needed, but always confirm no sugar is added to the marinade.
Watch out for
None significant, ensure no sugar in marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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