Kinilaw na Tuna
Tuna Ceviche
Yes, keto as served. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.
What it is
Fresh raw tuna (sashimi-grade) cubes 'cooked' in vinegar or calamansi juice, mixed with ginger, red onion, and chili peppers, sometimes with coconut milk.
Key ingredients
Fresh tuna (sashimi-grade), vinegar (cane or coconut), calamansi juice, ginger, red onion, siling labuyo (bird's eye chili), salt, pepper, optional coconut milk.
Optional tweaks
Ensure no added sugar to the marinade. Confirm there are no high-carb fruit additions (e.g., star fruit, green mangoes) which can sometimes be included in regional variations.
Watch out for
Hidden sugar in the marinade is a possibility. Some versions might include starchy vegetables or fruits, so always clarify.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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