Lechon Kawali
Crispy Fried Pork Belly
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Filipino dishes.
What it is
Deep-fried pork belly, typically boiled until tender then air-dried and fried to achieve an incredibly crispy skin and tender, juicy meat.
Key ingredients
Pork belly, salt, pepper, cooking oil (for deep frying).
Optional tweaks
None needed for the dish itself. When ordering, specify no sugary dipping sauces. A simple soy-vinegar with chili and garlic is usually fine, or simply eat plain.
Watch out for
Commonly served with high-sugar dipping sauces like lechon sauce or sweet chili sauce. Always request these sauces on the side or avoid them entirely.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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