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All cuisines › Portuguese

Febras Grelhadas

Grilled Pork Steaks with Keto Sides

Yes, with a tweak: omit any starchy sides like french fries, rice, or boiled potatoes. About 2g net carbs per serving, lower than 9 in 10 Portuguese dishes.

Needs a tweakHigh ProteinPork
Febras Grelhadas, Portuguese dish
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2gNet carbs
4gTotal carbs
2gFibre
68gProtein
38gFat
650Calories

What it is

Simple yet satisfying grilled pork loin steaks, lightly seasoned and cooked over charcoal or a griddle. A staple in Portuguese cuisine for its straightforward flavor.

Key ingredients

Pork loin steaks, salt, pepper, olive oil. (Restaurant modification: green salad or steamed vegetables)

How to make it keto

Omit any starchy sides like french fries, rice, or boiled potatoes. Request a green salad with olive oil and vinegar, or a side of steamed non-starchy vegetables such as broccoli or spinach.

Say this to the waiter (Portuguese)

Febras Grelhadas, por favor. Sem batatas fritas, arroz ou batatas cozidas. Pode ser com uma salada verde com azeite e vinagre, ou legumes cozidos a vapor (brócolos, espinafres)?

Febras Grelhadas, please. No french fries, rice, or boiled potatoes. Can I have a green salad with olive oil and vinegar, or steamed vegetables like broccoli or spinach?

Watch out for

Traditional high-carb side dishes (fries, rice, potatoes). Hidden sugars in any accompanying sauces (unlikely for this simple dish, but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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Grilled Piri-Piri Chicken with Keto Sides

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