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All cuisines › Portuguese

Febras de Porco Grelhadas

Grilled Pork Cutlets with Keto Sides

Yes, with a tweak: explicitly request no rice and no fries. About 12g net carbs per serving, on the higher side for Portuguese food, so watch the portion.

Needs a tweakHigh ProteinPork
Febras de Porco Grelhadas, Portuguese dish
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12gNet carbs
17gTotal carbs
5gFibre
50gProtein
78gFat
970Calories

What it is

Tender grilled pork loin or cutlets, simply seasoned, served with a fresh green salad and steamed low-carb vegetables. This dish focuses on the succulent protein while omitting traditional starchy sides.

Key ingredients

Pork loin/cutlets, olive oil, garlic, salt, pepper, mixed green salad (lettuce, tomato, cucumber), steamed green beans/broccoli.

How to make it keto

Explicitly request no rice and no fries. Ask for a side salad with oil and vinegar dressing, and/or steamed low-carb vegetables instead.

Say this to the waiter (Portuguese)

Para as Febras de Porco Grelhadas, sem arroz e sem batatas fritas, por favor. Pode ser uma salada simples com azeite e vinagre, ou legumes cozidos?

For the Febras de Porco Grelhadas, no rice and no fries, please. Can I have a side salad with oil and vinegar, or steamed vegetables?

Watch out for

Sweetened salad dressings; sauces served with the pork might contain sugar or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Portuguese menuAll 980 Portuguese dishes ›

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