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All cuisines › Ukrainian

Kapusniak (Keto Cabbage & Sauerkraut Soup)

Savory Keto Cabbage and Sauerkraut Soup

Yes, with a tweak: request explicitly no potatoes or millet. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
Kapusniak, Ukrainian dish
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9gNet carbs
15gTotal carbs
6gFibre
30gProtein
25gFat
400Calories

What it is

A hearty and sour soup made primarily with sauerkraut, fresh cabbage, pork (often ribs), and a rich broth. Traditionally, it may contain potatoes or millet, which must be omitted for keto.

Key ingredients

Sauerkraut, fresh cabbage, pork ribs (or other fatty pork cuts), onions, carrots (minimal), tomato paste (minimal), spices, cooking oil.

How to make it keto

Request explicitly no potatoes or millet. Ask for minimal carrots and tomato paste, or confirm they don't add sugar if using tomato paste. Ensure no flour is used for thickening.

Watch out for

Potatoes or millet are common additions. Carrots and tomato paste contribute carbs; check for added sugar in tomato paste. Flour might be used for thickening in some versions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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