Jetrnica s Kislim Zeljem
Liver Sausage with Sauerkraut
Yes, keto as served. About 10g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Traditional Slovenian liver sausage, typically made with pork liver, meat, fat, and often seasoned with marjoram and other spices, served alongside tangy fermented sauerkraut.
Key ingredients
Liver sausage (pork liver, pork meat, fat, spices like marjoram, salt, pepper), sauerkraut, lard or cooking oil.
Optional tweaks
Ensure no added sugar in sauerkraut. Confirm the liver sausage contains minimal or no carb fillers (like rice or breadcrumbs, which are less common in Jetrnica than Krvavica but worth checking).
Say this to the waiter (Slovenian)
Prosim potrdite, da je kislo zelje brez dodanega sladkorja. Je jetrnica z minimalno ali brez ogljikovohidratnih polnil?
For the Jetrnica, confirm sauerkraut has no added sugar. Does the sausage contain minimal or no carb fillers?
Watch out for
Hidden sugar in sauerkraut. Sometimes served with potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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