Jetrna Pašteta (Brez Kruha)
Liver Pâté (No Bread)
Yes, with a tweak: essential: served without bread, crackers, or high-carb garnishes. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A rich and creamy pâté made from pork or chicken liver, often blended with butter, onions, and spices. Traditionally served with bread or toast, this keto version is presented without any high-carb accompaniments, focusing purely on the flavorful pâté.
Key ingredients
Pork/chicken liver, butter, onions, garlic, cream, brandy (optional, cooked off), herbs (thyme, bay leaf), salt, pepper.
How to make it keto
Essential: served without bread, crackers, or high-carb garnishes. Ensure no breadcrumbs are used as a binder or filler in the pâté itself.
Say this to the waiter (Slovenian)
Prosim, da je Jetrna Pašteta brez kruha, krekerjev in visoko-ogljikohidratnih prilog. Brez drobtin v pašteti, prosim.
For the Jetrna Pašteta, please serve without bread, crackers, or high-carb garnishes. Also, no breadcrumbs in the pâté, please.
Watch out for
Hidden sugars in some commercial pâtés or marinades, onions, alcohol content if not cooked off properly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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