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All cuisines › Filipino

Keto Sopas (May Cauliflower at Shirataki Noodles)

Creamy Chicken Soup with Cauliflower and Shirataki Noodles

Yes, with a tweak: explicitly request no macaroni. About 8g net carbs per serving, on the higher side for Filipino food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
Keto Sopas, Filipino dish
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8gNet carbs
12gTotal carbs
4gFibre
40gProtein
40gFat
550Calories

What it is

A keto-adapted version of the classic Filipino creamy chicken soup, replacing traditional macaroni with low-carb cauliflower florets and shirataki noodles. Made with chicken, milk (heavy cream for keto), and vegetables.

Key ingredients

Chicken breast/thighs, heavy cream, chicken broth, cauliflower florets, shirataki noodles, carrots (small amount), celery, garlic, onion, salt, pepper.

How to make it keto

Explicitly request no macaroni. Substitute with cauliflower and/or shirataki noodles. Ask for heavy cream instead of regular milk if possible. Ensure no sugar is added to the broth.

Watch out for

Traditional Sopas uses macaroni; regular milk is higher in carbs than heavy cream; some recipes add sugar for sweetness. Carrots have moderate carbs, so request minimal.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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